Since I’ve been procrastinating on sewing up my baby cable sweater I thought I’d post a recipe for this soup instead of a craft.
Tonight we’re having Northern Bean Soup:
Northern Bean Soup
Rinse 2 cups white beans and let sit overnight (I use northern beans but navy beans are the same thing)
Drain & rinse, cover with water and simmer 45 minutes until almost tender. (I don’t bother)
Add to a “larger” crock-pot:
-7 cups water
-smoked pork hock (I can’t find them so I cut a smoked pork shoulder in half and use that)
- one 28oz can diced tomatoes.
-1 finely diced onion
-2 tbsp brown sugar
-3 tbsp lemon juice
-1 tsp chilli powder
-1 tsp pepper
-the recipe calls for salt but I’ve never added it because the pork is salty enough so I’d taste the soup before adding any. (2 tsp)
Mix and cook at low for 6-10 hours. Remove pork, cut up and debone and return to soup.
The pot I made yesterday afternoon I cooked all day and then overnight. My crock-pot has a warm feature so it’s still been cooking somewhat in the pot today and is fine. One of those soups that can take a long simmer. I also took the fat off of the pork before adding it to the crock-pot and skimmed the soup for any excess fat when it was done cooking. If the broth is too rich just add a little extra liquid.
A couple of pictures of stuff, which may or may not be interesting.
I always enjoy seeing others spend money so I thought I’d include my latest box of goodies, hopefully in a month or so I’ll be able to show you what I’ve created with said goodies.
Hmmm…a box from Knitpicks, what could it be?
Ooooh the suspense…can you tell the best part of getting a goodie is in the opening of it, it’s like Christmas morning.
The goods – various dyelots of “Palette” a hundred percent merino wool in a fingerling weight yarn. The needles are size 2.5mm and 2.75mm should be interesting to knit up because it’s very fine. Possible Christmas gifts if I can get them knitted in time, ‘them’ being a secret.
And now another goodie of a different nature…
Tunnel of Fudge cake from a book of Pillsbury Bake-Off recipes. I’d print the recipe except I’m not sure if that would be copyright infringement so I won’t.
Cut-away view where you can see the moist interior of the cake.
This is the only recipe that I’ve made that has ever called for 1 3/4 cups of butter to make it. I won’t mention the sugar either. I believe it’s a huge brownie and you have to let the cake cool for 2 hours before you even flip it out of the pan and then wait another hour before cutting it. John took a couple pieces into work and they microwaved it and said the interior got softer and it was divine. I’m thinking if you cut into it it’d before it cooled it’d probably be like a chocolate lava cake. I’d make this again but only for company as it’s so rich. Seeing as there was only the three of us guess who ate most of it?
Found the link for the recipe on the Pillsbury site:
Tunnel of Fudge Cake
Well I haven’t gotten the quilt top together but thought I’d post a couple pictures of the fabrics I dyed yesterday to use as backing and binding for the quilt. These were colours that I mixed up myself from primaries.
But first, from the Waldie kitchen…
Pantry organized with Tupperware modular mates.
I’ve gone full circle when it comes to Tupperware. When I first started out I thought it was the greatest thing but the problem is storing the stuff when it’s not in use as it does take up cupboard space. Now with all of the environmental concerns I’m trying to kick the Ziploc bag habit because I must admit that I’m a Ziploc bag junkie. Now I’ve gone back to the Tupperware containers and redone my kitchen pantry having about 2/3′s of it in modular mates. The idea being I will try to buy at the bulk food store and cut back on pre-packaged goods. To be honest it’s probably more expensive doing it this way but at least I’m doing my bit for the ecology and for once my pantry is organized instead of a big jumble of food.
I’ve also turned into a thrift store junkie. LOL, the idea behind this is at least if I’m going to buy something it’ll be recycled and less expensive to boot. Anyhow I’ve picked up a few older Tupperware pieces and one that I’ve lusted after came up for grabs at the local Value Village. It is the gelatin mold and I just had to try it out.
Jello and fruit mold using Tupperware.
And here are the pictures of the dyed material.
Lemon yellow MX-8G and turquoise MX-G.
Lemon yellow doesn’t like to play with other colours I don’t know why maybe it strikes first but this was supposed to be a green and white parfait but I guess I used to much dye so no white patches and the yellow seems to have settled out except in a couple of spots so now it looks like a lime green – yellow parfait but all is well since green and yellow are in the quilt top.
Orange created from lemon yellow and mixing red MX-5B.
This was paler to start off with. I ignored the little voice in my head that told me to double the amount of dye to get a deep bold orange so I ended up having to re-dye the piece. The orange in the first dye job matched but didn’t give the quilt that zing I wanted that the second dye job did.
Spring fever remnants with deep orange to be used for binding the quilt.
And the last photo is a piece of material that I dyed for one of my upcoming swaps that is an exchange of fat eighths using flower colours.
I admit that this photo isn’t true to colour in that it’s darker. It didn’t matter how I tinkered in Photoshop I couldn’t come up with the right shade. As far as I’m concerned wisteria is a purple flower and the colour sample on the Dharma site shows it as a light purple shade but twice now I’ve used this dye and it’s come up with being mainly a pale blue with hints of light purple undertones. Very pretty but not what I expected.
Thought I’d post the latest colour run that I did for a swap in my fabric dyeing forum group. The swap was a blue-orange colour run and the colours I choose were ProChem’s Intense Blue and Burnt Orange.
ProChem’s Intense Blue and Burnt Orange.
The idea of this swap was to create browns but as you can see I really only got one brown right next to the burnt orange primary. I’m thinking that the burnt orange is closer to a golden yellow than a strong orange. I really like the blue-green colour that’s next to the intense blue primary.
Here is a picture of the run with the fat eighth parfait I did with the leftover dyes.
Colour run with parfait.
I just mixed up some dried fruit and cherries with brandy to sit over-night. I’ll be making some fruitcakes tomorrow so we’ll see how this turns out. This is one bowl of fruit and I have another bowl that is similar but without the nuts for a different recipe that a friend gave me. I’m hoping these cakes work out as I spent a lot of money buying the ingredients. As is always the case it would have been cheaper to buy the fruitcake but I like my fruitcake without citrus peel so thought I’d give it a try cooking my own.
Mix for fruitcake.
I finally finished the little sweater I was working on for baby Chase but I forgot my camera at home and the pictures I took are on my daughter’s camera. I’ll post a couple of pictures when she sends them to me. The sweater just fit, he’s growing so quickly.
I haven’t posted in a while. I have been working on a quilt top recently. Its made up of tie-dye swirls that I’ve made myself and some I received in a couple of swaps. I was almost done but wouldn’t you know it I goofed on adding some borders so now find myself picking out half of those. There is something to be said for sewing one row at a time instead of doing everything at once. If I’d done that I wouldn’t be at the point I am at the moment. Anyhow I’ll blog the top once it’s done.
I’ve also been doing some canning and making jam. I’ve decided to make some baskets for Christmas this year with different varieties of fruit and I even found some Christmas lids to go on the jars.
Blueberry jam, strawberry jam, peach jam, bumbleberry jam, and canned peaches.
Not a great picture with the window in behind but you get the idea. I’ll have to make some peanut brittle and cookies to put in the baskets as well when the time comes.
Edited to note: Bumbleberries are a combination of fruit in this case blueberries, raspberries and blackberries. I guess the tern is either local or Canadian, lol, I didn’t realise.
I’ve been busy, I’m almost done the granny afghan just a couple of outside borders to crochet and then it’s done – lol, only takes about 1 hour to go around once.
Meanwhile I had to do the Sunday school Easter craft so I did cookies again where the kids decorate their own. It took me until 2 a.m. to get the cookies baked and the icing made, you’d think I would have learned from last time I did these…alas no…but the kids had fun once again. The big kids as well, here is a cookie I made to show the kids how to put the bunny together.
3-D bunny cookie.