Baking

I’ve been busy today. First I finished the snake then I did some baking. One of the girls in my knitting group wanted a picture when I mentioned I’d been busy baking so I took some photos for her. Then I thought why not post them here as well.

Today I made Lemon Blueberry Cream Scones, 1936 Apple Spice Cake, Honey Oatmeal Bread and for dinner I looked in the fridge and used up leftovers – chicken, cremini mushrooms, sweet peppers, onions, garlic, alfredo sauce, white wine, spaghetti, mozzarella and Parmesan.


This is what is left of the dinner.

Karen

2 responses to “Baking

  1. Yum! I wish I had your baking mojo! Good job on using the leftovers too!

  2. Thank you, I thought I was being clever tossing in everything and it tasted pretty good as well. I even had presence of mind to vacuum pack the leftover mozzarella so it wouldn’t go mouldy.

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